Anti-Arthritis, Anti-Inflammation Cookbook: Healing through Natural Foods
We are pleased to announce that Anti-Arthritis, Anti-Inflammation Cookbook: Healing Through Natural Foods by New York Times Best-selling Author Gary Null, Ph.D. has won a coveted Gold Nautilus Book Award in the Food / Cooking / Healthy Eating category and is the Grand Prize Gold Benjamin Franklin Book Award in the Health & Fitness segment
Inflammation, a condition chiefly perpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. Null proves that healthy eating is both delicious and easy! If you want to prevent and reverse diseases like arthritis, cancer, diabetes and heart disease, devour these dishes, and make them the focal point of your new eating plan…trust us when we tell you, your health and life, and that of those you love and care for depend on it! Visit www.antiarthritiscookbook.com for more information.
~ More than 270 vegan vegetarian and raw food recipes
~ Over 300 spectacular full-color photographs
~ 170+ gluten-free options
~ Plus! Hundreds of helpful tips on foods, food preparation, and pantry items, and healthful, vegetarian living.
About the author: An internationally renowned expert in the field of health and nutrition, Gary Null, Ph.D. is the author of over 70 best-selling books on healthy living and the director of over 100 critically acclaimed full-feature documentary films on natural health, self-empowerment and the environment. He is the host of The Gary Null Show, the country’s longest running nationally syndicated health radio talk show, and his investigative material has been used by 20/20 and 60 Minutes. More than 28 different Gary Null television specials have appeared on PBS stations throughout the nation.
Visit www.antiarthritiscookbook.com for more information.